Cut the bread into thin slices and serve with preserves or marmalade. Raspberry preserves or ginger marmalade are especially good with it.
Keep the bread under a cake dome or loosely wrapped in plastic wrap on the day it is made. Wrap in plastic wrap and aluminum foil and keep at room temperature for up to 3 or 4 days. Freeze for longer storage.
© 2008 Nick Malgieri. All rights reserved.