Whole Wheat Currant Bread

Preparation info

    • Difficulty

      Easy

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

Whole wheat flour gives this easy bread a deep rich flavor and a tender crumb. Feel free to substitute other types of raisins or diced dried fruit for the currants. I sometimes add about ½ cup coarsely chopped pecan or walnut pieces to the batter along with the currants.