Cut the bread into thin slices and serve with cream cheese. Or, slice the bread thinly, spread with cream cheese and top with another slice of the bread. Cut into 3 to 4 narrow rectangles for tea sandwiches.
Keep the bread under a cake dome or loosely wrapped in plastic wrap on the day it is made. Wrap in plastic wrap and aluminum foil and keep at room temperature for up to 3 to 4 days. Freeze for longer storage.
© 2008 Nick Malgieri. All rights reserved.