Ginger Scones with Almond Topping

Preparation info
  • Makes


    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

The crunch of the slightly sugary almond topping is perfect with the spicy tenderness of these scones. When you purchase crystallized ginger for your scones, make sure it is tender and moist, not dry and hard, since it can’t be plumped like raisins without losing much of its flavor. See Sources for mail-order ginger products.