Perfect for breakfast or brunch, these muffins are best spread with a little butter and/or marmalade.
Keep the muffins loosely covered with plastic wrap on the day they are baked. Wrap tightly and freeze for longer storage. If frozen, defrost at room temperature and reheat at 350°F (180°C) for 5 minutes, then cool before serving.
© 2008 Nick Malgieri. All rights reserved.