These flatbreads are a perfect accompaniment to Middle Eastern meze or hors d’oeuvres. But they are excellent with any kind of food.
Keep the breads loosely covered at room temperature on the day they are baked. Wrap in plastic and freeze for longer storage. Defrost frozen breads and reheat them at 375°F (190°C) for 7 to 8 minutes and cool before serving.
© 2008 Nick Malgieri. All rights reserved.