Serve the rolls in a napkin-lined basket. For breakfast serve them with butter and preserves or marmalade.
Keep the rolls loosely covered with plastic wrap on the day they are baked. Wrap tightly and freeze for longer storage. Defrost the rolls and reheat them at 375°F (190°C) for 3 to 4 minutes, and cool them before serving.
However you choose to shape the rolls, you can sprinkle them with a pinch of poppy seeds or sesame seeds immediately after brushing with the egg wash.
For medium sandwich or hamburger rolls, divide the dough into a total of
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