Elegant Dinner Rolls

Preparation info
  • Makes


    individual rolls
    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

I always find serving guests individual rolls more festive than passing slices of a larger loaf of bread. Maybe I got that impression from a photograph I saw as a child of the dining room of an extremely fancy Parisian restaurant, where each plate was topped with a stiff-looking folded white napkin and each napkin bore an elaborately knotted individual roll. These are really easy to make and you may shape them several ways. They’re also easy to make in advance and freeze in case you do want