No-Roll Flaky Dough

Preparation info

  • Makes dough for the crust of a

    10- or 11 inch

    • Difficulty


Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

This dough makes a fine tart or pie crust. My preference is to use it for the former, because a pie pan is deeper and it’s more difficult to push the crumbly mixture up the side of a 2-inch (5-cm) deep pan. I also prefer using a rolled dough for a pie because it affords the advantage of making an attra