If you don’t serve the tart straight out of the oven, serve it within an hour or two of baking. It’s perfect served as wedges with drinks before dinner. Or add a salad and a fruit dessert for a light meal.
Keep at room temperature for no more than one or two hours. Cover leftovers with plastic wrap and refrigerate.
You may also use a crust made from No-Roll Flaky Dough in place of the cornmeal crust provided here.
© 2008 Nick Malgieri. All rights reserved.