Keep the baked puff pastry layer between the 2 pans until you are ready to use it.
If you need 2 layers, use twice the amount of dough. Use 4 pans and bake them in the upper and lower thirds of the oven. At the point where you turn the layers over, switch the bottom pan to the upper rack and vice versa. If you only have 3 pans, bake as below, and the second layer can remain refrigerated until the first one is baked. Remember to let the pans cool completely before using them again.
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