Use a large spoon to serve the pie. First sever and lift off a portion of the crust and place it off center on a dessert plate. Spoon some of the filling next to it. Vanilla ice cream is excellent with peach pie.
Serve the pie on the same day it is baked. Wrap and store leftovers at room temperature. Reheat briefly at 350°F (180°C) and cool before serving again.
Deepp-Dish Peach and Raspberry Pie: Add
Deep-Dish Plum Pie: Substitute unpeeled plums, halved, pitted, and sliced, for the peaches.
Deep-Dish Apple Pie: Substitute
© 2008 Nick Malgieri. All rights reserved.