Deep-Dish Peach Pie with Woven Lattice Crust

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Preparation info

  • Makes

    one

    9 × 13 × 2 inch 23 × 33 × 5 cm ) pie, about 8 generous servings
    • Difficulty

      Complex

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

This is a great way to show off the best qualities of both the peach filling and the puff pastry crust. With no bottom crust to become soggy from peach juices, the top crust takes center stage in both flavor and appearance. Weaving a lattice for a pie like this is pretty easy—you just need to make sure everything is cool. Since it’s woven on a cookie sheet, the partially completed lattice can be refrigerated if the dough starts to soften too much. It’s much better to wait around for a few m