Line up the pastries on a platter to serve. If you make these as an hors d’oeuvre, serve something less rich and salty with them, such as chilled raw vegetables with a light sauce for dipping.
Keep the pastries at a cool room temperature before serving, or refrigerate and bring to room temperature for 1 hour. Wrap and refrigerate leftovers and bring to room temperature before serving again.
© 2008 Nick Malgieri. All rights reserved.