Blueberry Crumb Cake

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Preparation info

  • Makes

    one

    squares
    • Difficulty

      Easy

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

In New York City where I live, blueberry season is fairly long since we have blueberries from the South, then New Jersey, then finally from Maine and Michigan, consecutively throughout several months. I love this type of cake and blueberries are the perfect fruit for it—they melt to a jamlike consistency between the cake batter and crumb topping while the cake is baking.