Blueberry Crumb Cake

Preparation info
  • Makes


    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

In New York City where I live, blueberry season is fairly long since we have blueberries from the South, then New Jersey, then finally from Maine and Michigan, consecutively throughout several months. I love this type of cake and blueberries are the perfect fruit for it—they melt to a jamlike consistency between the cake batter and crumb topping while the cake is baking.