• 1 long bread roll or half-baguette
• extra-virgin olive oil
• oregano, chopped
• iceberg lettuce, finely shredded
• 1 or 2 ripe, sweet tomatoes, thinly sliced
• generous portion of salami, mortadella and other Italian salumi, thinly sliced
• mayonnaise
• sliced artichoke hearts, sliced hot or medium-hot peppers – all optional

Split the roll down the middle, but leave a ‘hinge’. Take out some of the soft crumb, and brush the roll with olive oil and sprinkle with herbs. Layer the lettuce, tomatoes and meat, and finish with a squiggle of mayonnaise. Clamp together, and eat in both hands.