The Hoagie

Ingredients

  • 1 long bread roll or half-baguette
  • extra-virgin olive oil
  • oregano, chopped
  • iceberg lettuce, finely shredded
  • 1 or 2 ripe, sweet tomatoes, thinly sliced
  • generous portion of salami, mortadella and other Italian salumi, thinly sliced
  • mayonnaise
  • sliced artichoke hearts, sliced hot or medium-hot peppers – all optional

Method

Split the roll down the middle, but leave a ‘hinge’. Take out some of the soft crumb, and brush the roll with olive oil and sprinkle with herbs. Layer the lettuce, tomatoes and meat, and finish with a squiggle of mayonnaise. Clamp together, and eat in both hands.

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