Advertisement
Vegetable Broth
Preparation info
- Makes about
1.75 litres
- Difficulty
Easy
Appears in
Published 2000
Ingredients
- Take the residue from the above juice mix, put in a large saucepan, add
2 litres 3½ pints
Method
Strain into a jug, pressing to remove as much extract as possible. This will make a deep red broth, which you can use for borscht, or in a rich red risotto.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe