Vegetable Broth

Preparation info

  • Difficulty

    Easy

  • Makes about

    1.75 litres

Appears in

Ingredients

  • Take the residue from the above juice mix, put in a large saucepan, add 2 litres ( pints) of water, and simmer for an hour or so.

Method

Strain into a jug, pressing to remove as much extract as possible. This will make a deep red broth, which you can use for borscht, or in a rich red risotto.

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