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Frances Bissell

Warm Chocolate Cakes

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 150 g (5 oz) chocolate
  • 3 free-range eggs, plus 2

Method

Butter and dust with cocoa 6 ramekins, which hold about 100 mls (4 oz.. Break up the chocolate, and melt in a bowl set over hot water. Remove from the heat.

In another bowl set over hot water

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