Oyster Fritters

• 1 small free-range egg, separated
• 1 tablespoon olive oil
• pinch of salt

Mix together until you have a smooth batter the egg yolk, oil, salt, flour and water. Leave for the flour to expand for 20 minutes, and fold in the stiffly beaten egg white and the oysters.

Pour the oil into a frying pan to a depth of about 1 cm (⅓