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Frances Bissell

Oyster Fritters

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Preparation info
  • Makes

    6

    • Difficulty

      Easy

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 1 small free-range egg, separated
  • 1 tablespoon olive oil
  • pinch of salt

Method

Mix together until you have a smooth batter the egg yolk, oil, salt, flour and water. Leave for the flour to expand for 20 minutes, and fold in the stiffly beaten egg white and the oysters.

Pour the oil into a frying pan to a depth of about 1 cm (⅓

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