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Frances Bissell

Braised Wild Duck with Kumquats

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 1 oven-ready wild duck
  • salt
  • pepper
  • 2.5 cm (1

Method

Remove any fat from the duck’s cavity, chop off the wing pinions and wipe the bird all over with paper towels.

Preheat the oven to 180°C/350°F/gas mark 4. Lightly season the bird all over, insert the slivers of ginger under the skin, and put a few in the cavity.

Fry the

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