Boil the quail eggs for 3 minutes. Cool and shell.
Separately process the fish with a little seasoning and herbs – salmon with the chives, prawns with the coriander and crab with the basil.
Whisk the egg whites lightly, and divide among the three mixtures, using them as a binder. Use each mixture to wrap 8 quail eggs. Roll them in the breadcrumbs, and chill for an hour or so to