Seared Cauliflower with Peanuts and Salsa Macha “Chilango”

Marinating the cauliflower first, just as you would a protein, transforms it and adds a depth of flavor to the dish that holds up beautifully when paired with spicy, nutty Salsa Macha “Chilango”. Serve with my Agridulce Chicken Wings with Verde Goddess Dressing or Baby Back Rib Carnitas.