Roasted Beets in Mole Rosada with Beet Chips

You will need to source ruby chocolate, a product of celebrated chocolate-maker Callebaut, for my mole rosada (pink mole). Made from ruby cocoa beans harvested from trees grown in and influenced by the unique terroir in Ecuador, Brazil, and West Africa, the chocolate has a natural rose color and distinctive berry-like taste. Mole is traditionally served with beans and tortillas, and I love the idea of serving a pot of Rancho Gordo’s King City pink beans (see C