Kale Soup with Toluca Green Chorizo Albóndiguitas

Mini meatballs of green chorizo pair beautifully with kale in this Mexican soup that is reminiscent of Italy’s classic zuppa di polpette. As filling as it is delicious, this recipe is high in protein, with cannellini beans and albóndiguitas (mini meatballs) and has plenty of fiber from the kale and vegetables. Make it into a complete meal by doubling up on the albóndiguitas in each serving. Serve with Sourdough Teleras or warm corn