Ramen Broth

This makes enough broth for about 10 portions of ramen, more than you’ll need for one sitting. But it freezes nicely and you’ll see it in a lot of the recipes in this chapter. Making less seems like a waste of time when you’ve got a pot on the hob.

“Meaty pork bones” should be just that: pork bones with some meat on them. Neck bones are the best, but they’ll be hard to find. Bones from the shoulder or leg are very good. Ribs can be used to supplement a supply of other more desirable