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Quick Salt Pickles, Master Recipe
Preparation info
- Makes about
500 g
- Difficulty
Easy
Appears in
By David Chang and Peter Meehan
Published 2009
Halve or double the recipe as needed.
Ingredients
- Vegetable, prepared as indicated
1 tablespoon 1 teaspoon
Method
- Combine the vegetable with the sugar and salt in a small mixing bowl and toss to coat with the sugar and salt. Let them sit for 5 to 10 minutes.
- Taste: if the pickles are too sweet or too salty, put them into a colander, rinse off the seasoning and dry in a tea towel. Taste again and add more sugar or salt as needed. Serve after 5 to 10 minutes, or refrigerate