Fried Chicken

I love, love, love, love, love fried chicken. I order it like a side dish at restaurants or when I get take away. I will eat the worst fried chicken and love it.

We came up with this dish at the new Noodle Bar, once we had moved up the block. We tried different methods. Buttermilk soaking—the traditional American southern way—was okay, but it didn’t amplify the natural flavour of the chicken, which took a long time to cook in the fryer. Kevin and Scott experimented with some batters