Roasted Sweet Summer Corn Miso Butter, Bacon & Roasted Onions

When the first summer rolled around at the old Noodle Bar and asparagus were done and corn came into season, we decided we’d make a succotash with our miso butter. Then we got lazy and cut out the lima broad beans and such, so we had just corn, bacon, onions and the miso butter. It turned out to be one of our most popular dishes ever. It will never go back on the menu, though, because the summer we ran that dish, it was like we were a corn restaurant that just happened to sling some noodles