Brussels Sprouts Kimchi Purée & Bacon

I remember walking through the Greenmarket one day after we opened and thinking, “What the fuck would I do with Brussels sprouts?” We weren’t busy then and we weren’t working with much market produce.

Months later, when Brussels sprouts came back into season, we were letting the Greenmarket dictate a portion of our menu. I took their re-appearance as sort of a challenge—we did stuff with almost everything that has a big season near us, so what would we do with Brussels sprouts? How