David Chang, Peter Meehan

Spring Onion Oil

Preparation info
  • Makes about

    225 ml

    • Difficulty

      Easy

Appears in

#26Momofuku
Momofuku

By David Chang and Peter Meehan

Published 2009

  • About

Ingredients

  • 1 bunch spring onions, whiskers trimmed and any limp greens excised
  • 1 teaspoon coarse sea salt
  • 300

Method

  1. Roughly chop the spring onions. Put them in the jar of a blender, along with the salt and oil, flip the switch to purée and let the blender do its thing until the spring onions and the oil are almost one—stop it before they’re totally emulsified.
  2. Set a fine-mesh sieve lined with a piece of cheesecloth over some sort of receptacle to collect your spring onion oi