Maine Jonah Crab Claws with Yuzu Mayonnaise

I’m embarrassed at how Sandra Lee–simple this dish is.

But you need crab claws which you might not find at your local fishmongers. No problem. You can do what we do and what most every restaurant that serves them does: have them shipped to you frozen. Get online and look for a supplier that will send them pre-cooked and cracked open.

Then you need a few shelf-stable pantry items—Kewpie mayonnaise and two condiments made from yuzu, a crazily aromatic Asian cousin of the lemon