Mustard Seed Sauce

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Preparation info
  • Makes about

    225 g

    • Difficulty

      Easy

Appears in

By David Chang and Peter Meehan

Published 2009

  • About

Ingredients

Method

Combine the mustard seeds, Dijon and Chinese mustards, mayonnaise, spring onions and cucumber in a small bowl and stir until evenly mixed. Season to taste with salt and pepper. Store in the fridge and use within a day or two.