Fish Sauce Vinaigrette

Preparation info
  • Makes about

    225 ml

    • Difficulty

      Easy

Appears in

By David Chang and Peter Meehan

Published 2009

  • About

This stuff is totally Tien Ho, who says, “Fish sauce vinaigrette is like the ketchup and mustard and mayonnaise of Vietnam all in one. If you go into a Vietnamese family’s house and there’s not a jar of it in the fridge or out on the table, there’s something wrong. There is nothing it doesn’t go with, there is no possibility of over-using it and there’s no chance anyone ever gets tired of it. Growing up, when we were dirt-poor, I’d get a bowl of rice and a tiny little piece of meat for dinn