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225 ml
Easy
By David Chang and Peter Meehan
Published 2009
This stuff is totally Tien Ho, who says, “Fish sauce vinaigrette is like the ketchup and mustard and mayonnaise of Vietnam all in one. If you go into a Vietnamese family’s house and there’s not a jar of it in the fridge or out on the table, there’s something wrong. There is nothing it doesn’t go with, there is no possibility of over-using it and there’s no chance anyone ever gets tired of it. Growing up, when we were dirt-poor, I’d get a bowl of rice and a tiny little piece of meat for dinn
