Bev Eggleston’s Pork Shoulder Steak

Bev Eggleston came into Ssäm Bar one night and asked to speak with the chef. (Restaurants have that advantage over home cooks: people will just ambush you out of the blue with great products sometimes.) We didn’t know Bev or his meat at that point, but the waiter he spoke to, Rhasaan Manning, happened to be reading Michael Pollan’s Omnivore’s Dilemma at the time and had the presence of mind to recognize Bev’s name from the book. He told Tien that Bev was in the restaurant and about h