Pan-Roasted Dry-Aged Rib-Eye

We ran an $80 rib-eye special around the holidays the first winter Ssäm Bar was open and it flew out the door. This was when we were still serving burritos and before anyone thought Ssäm Bar was a good restaurant. Tien and I were both goofily surprised people would drop coin on an expensive steak at Ssäm. It was great for our bottom line, but it was also great for us. We liked strutting out the old-school cooking we both revered. Cooks who are worth anything love cooking a piece of meat lik