Pig’s Head Torchon

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By David Chang and Peter Meehan

Published 2009

  • About

Pigs have heads. Every one of them does. Farmers do not raise walking pork chops. If you’re serious about your meat, you’ve got to grasp that concept. And if you’re serious about sustainability and about honestly raised good meat—which is something that we’re dead serious about at Momofuku and we try to get more in touch with every day—you’ve got to embrace the whole pig.

A farm turns out a head on each beautiful, well-raised pig, but nobody’s rushing to eat it. That’s where the coo