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12
SandwichesMedium
By David Chang and Peter Meehan
Published 2009
The Ssäm Bar bánh mì is 100 per cent Tien Ho. I just eat it. Here’s Tien:
Though there are two terrines involved and it’s got a Vietnamese name and you might have never had one, let me assure you: bánh mì are one of the world’s most delicious meat sandwiches, standing shoulder to shoulder with burgers and tortas and whatever else you want to put in that category.
Bread baking—crucial to the creation of the bánh mì sandwich—was introduced to Vietnam when the French colonized
