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Fingerling Potato Crisps
Preparation info
- Makes about
2 Cups
- Difficulty
Easy
Appears in
By David Chang and Peter Meehan
Published 2009
Ingredients
4 - Grapeseed or other neutral oil for deep-frying
- c
Method
- Scrub the potatoes clean. Then, working over a small mixing bowl nearly full of cold water, slice the potatoes into thin-as-possible discs using a mandoline. The slices should be see-through thin. Remove excess starch from the potatoes by rinsing them in one or two changes of water, until the water is clear.
- Pour about 4cm of oil into a deep saucepan (the oil w
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