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Pickled Chanterelles
Preparation info
- Makes about
35 g
- Difficulty
Easy
Appears in
By David Chang and Peter Meehan
Published 2009
Ingredients
35 g 110 g 50
Method
- Put the chanterelles in a sieve and rinse clean under cold tap water. (Don’t buy into that whole line about never washing mushrooms; it’s bullshit for most mushrooms.) Wash them well, just handle them delicately so they don’t crumble.
- Combine the hot water, vinegar, sugar and salt in a container with a lid and shake until the sugar dissolves, then add the mushr
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