David Chang, Peter Meehan

Pickled Chanterelles

Preparation info
  • Makes about

    35 g

    • Difficulty

      Easy

Appears in

#27Momofuku
Momofuku

By David Chang and Peter Meehan

Published 2009

  • About

Ingredients

  • 35 g chanterelles
  • 110 g water, piping hot from the tap (weigh it)
  • 50

Method

  1. Put the chanterelles in a sieve and rinse clean under cold tap water. (Don’t buy into that whole line about never washing mushrooms; it’s bullshit for most mushrooms.) Wash them well, just handle them delicately so they don’t crumble.
  2. Combine the hot water, vinegar, sugar and salt in a container with a lid and shake until the sugar dissolves, then add the mushr