Frozen Foie Gras Torchon

This recipe makes more than you will need for the shaved foie gras dish for eight—it actually makes two to three times as much as you need—but you can’t buy less than a whole lobe of foie gras and, like, leftover foie gras is such a problem? Bust out the brioche points and serve thick slices of the torchon topped with extra Riesling gelée or ripe seasonal fruit. You could do a lot worse.

But, seriously, I really have no idea why anyone would try to make a torchon of foie gras at hom