48-hour Short Rib Braised Daikon, Pickled Carrot & Mustard Seeds

Time for some meat in the meal. This preparation of short ribs appeals to me because it’s a super-refined version of some of my favourite rustic, simple meat dishes.

In the primordial days of Momofuku, when the space that is Ko was Noodle Bar, back when we started our slog from cooking whatever we could pull off to cooking whatever we wanted, a short rib braised in my mom’s kalbi marinade was a staple on our winter menu. We’d also do a braised slab of pork belly with braised