David Chang, Peter Meehan

Nori Powder

Preparation info
  • Makes

    2 Tablespoons

    • Difficulty

      Medium

Appears in

#26Momofuku
Momofuku

By David Chang and Peter Meehan

Published 2009

  • About

Ingredients

  • 2 tablespoons mirin
  • 2 tablespoons usukuchi (light soy sauce)
  • Two 15 x 15

Method

  1. Stir together the mirin and soy sauce in a small bowl. Brush a very light coating of soy and mirin on both sides of the sheets of nori and dehydrate the nori in a dehydrator for 1 hour.
  2. Crumble the seaweed, transfer to a spice grinder and pulse on and off a few times: the nori powder should be a mix of flakes and dust. Stored in a covered container away from su