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Caramelised Cornflakes
Preparation info
- Makes about
60 g
- Difficulty
Easy
Appears in
By David Chang and Peter Meehan
Published 2009
Ingredients
60 g 3 tablespoons 1 t
Method
Preheat the oven to .140°C/Gas 1 - Put the cornflakes in a large mixing bowl and crush them with your hands. Seven or eight squeezes should be sufficient; you want crumbles, not powder.
- Stir together the milk powder, sugar and salt in a small b