Fried Apple Pie

Fried apple pie. Who doesn’t have a memory of searing the skin off his tongue when eagerly biting into a too-hot McDonald’s apple pie?

The concept and motivation behind this dish were simple, but Tosi did the work to complicate and elevate it. She took it as a challenge to combine apples and miso—a somewhat popular combination with pastry chefs in New York—and do it in a new way. That was how the miso butterscotch came about. The butterscotch is delicious on its own and adds a salty