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Miso Butterscotch
Preparation info
- Makes about
225 g
- Difficulty
Easy
Appears in
By David Chang and Peter Meehan
Published 2009
Ingredients
Method
Preheat the oven to .200°C/Gas 6 - Spread the miso in a thin, even layer on a Silpat-lined baking sheet and pop it into the oven for 20 to 30 minutes. The miso should be on the blackened side of browned and should have an incredibly appetizing burnt smel