David Chang, Peter Meehan

Soured Cream Ice Cream

Preparation info
  • Makes

    1 Litre

    • Difficulty

      Easy

Appears in

#27Momofuku
Momofuku

By David Chang and Peter Meehan

Published 2009

  • About

Ingredients

  • 200 g caster sugar
  • 50 g water (weigh it)
  • 450

Method

  1. Combine the sugar and water in a small saucepan and bring to a simmer, stirring until the sugar has dissolved. Remove from the heat and let the sugar syrup cool completely.
  2. Whisk the soured cream in a large bowl until smooth. Gradually whisk in the sugar syrup and lime zest and juice. Refrigerate until cold.
  3. Transfer to an ice-cream maker and freeze a