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4
servingsEasy
Published 1991
This is a good standard dish worth having in your repertoire, for it takes no time at all to prepare and can be eaten as a main course or served as a side dish. Shreds of remaining roasted meat or poultry can be tossed in and reheated during the last moments of cooking.
Some complementary side dishes include Orange-Juice-Steamed Carrots, Lemon Green Beans, Cauliflower
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