Bulgur and Red Bean Chili

Preparation info

  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in

Monday-to-Friday Cookbook

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This is a good standard dish worth having in your repertoire, for it takes no time at all to prepare and can be eaten as a main course or served as a side dish. Shreds of remaining roasted meat or poultry can be tossed in and reheated during the last moments of cooking.

Some complementary side dishes include Orange-Juice-Steamed Carrots, Lemon Green Beans, Cauliflower with Red Pepper Ribbons, or Tri-Colored Peppers.

Ingredients

Method