Barley-Vegetable Chowder

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Cook a batch of this soup on a winter night when you are in need of sustenance but barely have the energy to boil water.

The barley with beans is both nutritious and satisfying. A portion of this robust soup is enough dinner for me, but if you think it won’t be enough, follow it with a vegetable salad or with a dessert like Broiled Bananas or Brown Betty Peaches.

This is not a soup to make in double batche