Fresh Tuna Steaks Over Piquant Kale

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This splendid mix of kale, pickles, capers, and tomatoes is a wonderful foil for fresh tuna. This is uncomplicated to make as well as delicious and healthy to eat. Serve with Baked Beets, Herbed New Potatoes, Kasha and Onions, or Millet with Parmesan.