Fresh Tuna Steaks Over Piquant Kale

Name: Fresh Tuna Steaks Over Piquant Kale
Yield: Makes: 4 servings
Ingredients: Salt and freshly ground black pepper; 2 tablespoons olive oil; ¼ cup dry white wine; 1½ pounds fresh tuna, swordfish, or halibut steaks; 1½ pounds kale or 1 package (10 ounces) frozen chopped spinach, thawed; 8 tiny cornichons or ¼ cup chopped nonsweet pickles; 1 onion; 1 tablespoon capers; 1 cup fresh parsley leaves; 2 tomatoes

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

This splendid mix of kale, pickles, capers, and tomatoes is a wonderful foil for fresh tuna. This is uncomplicated to make as well as delicious and healthy to eat. Serve with Baked Beets, Herbed New Potatoes, Kasha and Onions, or Millet with Parmesan.

Ingredients

Fish course
Pescatarian
Gluten-free

Ingredients

Method