Hot Swordfish with Chilled Parsley Vinaigrette

To embellish a stark piece of baked fish, top it with a lively vinaigrette such as this parsley and scallion mix. The cool dressing against the warm fish makes for an inspired contrast.

Serve this with Baked Potatoes, Maple-Cinnamon Acorn Squash, or Baked Beets.