Halibut Steamed Over Apples

Name: Halibut Steamed Over Apples
Yield: Makes: 4 servings
Ingredients: Salt and freshly ground black pepper; ¼ cup dry white wine; 4 fish steaks, such as halibut, salmon, mako, or swordfish (about 6 ounces each); ½ cup plain nonfat yogurt; 2 teaspoons prepared white horseradish; ½ cup fresh parsley leaves; 1 tablespoon vegetable oil; 4 Granny Smith apples; 1 clove garlic

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

Fish with apples is an unexpected but utterly delightful combination. Serve with a side dish such as Snappy Snow Peas, Cracked Wheat, or Pan-Steamed Yellow Squash.

Ingredients

1 clove garlic
4 Granny Smith apples
1 tablespoon vege

Fish course
Pescatarian
Gluten-free

Method

Mince the garlic. Peel and core the apples, then cut them into ½-inch dice.
Heat the oil in a deep large skillet over medium heat. Add the garlic and apples; stir-fry for a few seconds to combine. Add the wine and season to taste with salt and pepper. Cover the skillet and simmer over low heat until the apples are tender, 5 to 7 minutes.
Rinse and min