Friends often ask me how I invent recipes. It goes a little like this: I take a recipe I know, Sloppy Joes, for example. I add a new ingredient, like corn and sort of name it after someone (my husband) who likes to eat it.
Make a meal of this recipe by serving it over grains or pasta instead of bread or simply serve it as a quick meat dish alongside a steamed potato and another vegetable.
Vegetarians can substitute
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